The Vale Lamb boasts exceptional tenderness, texture and flavour with award winning cuts every time.
The Vale Lambs are renowned for their exceptional quality and taste and from experience we have learnt that grass fed stress-free lambs produce the best product from paddock to plate.
The Vale produces some of the finest premium quality fat lambs in the region. You can feel confident that our passion for raising superior quality stock in line with all Meat and Livestock Australia (MLA) standards and protocols, this enhances our desire to provide you with a quality product every time. The Lambs are processed locally, and this process includes all lambs being hung and chilled for a minimum of 5 days. Using the finest butchers, the meat is carefully prepared and packaged ready to hit your plates.
The Vale Lamb is delivered to venues in Tasmania including Goodstone hotels on the Tasmanian north coast, where you can ask for The Vale Lamb in the restaurant by name!
If you are a restaurant or hotel business interested in adding our lamb and our ‘paddock to plate’ story to your menu, please Contact Us today.